Tulivya · In The Kitchen
Recipes Worth Pouring For
Four dishes from our own table, each finished with a generous drizzle of cold‑pressed TULIVYA. Pick one to cook tonight.
Salad
Grilled Shrimp Salad
Poached jumbo shrimp over crisp greens, finished with a cold-pressed TULIVYA dressing.
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Meze
Mascarpone & Purslane
A silky mascarpone spread topped with fresh purslane, grapes and TULIVYA olive oil.
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Meze
Sun-Dried Tomato Meze
Softened sun-dried tomatoes with walnuts, pomegranate molasses and TULIVYA olive oil.
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Appetizer
Sea Bean & Artichoke
Braised artichoke hearts filled with sea beans, red pepper and TULIVYA olive oil.
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