Recipes Worth Pouring For
Ten dishes from our own table, each finished with a generous drizzle of cold‑pressed TULIVYA. Pick one to cook tonight.
Tomato Carpaccio with Fresh Herbs
Thinly sliced heirloom tomato over a garlic-caper dressing, shaved Parmesan and TULIVYA.
Vanilla Ice Cream with EVOO & Sea Salt
Popularized by Dua Lipa, this unexpectedly delicious combination brings together vanilla ice cream, extra virgin olive oil, and flaky sea salt.
Tomate y Oro
A simple celebration of ripe tomatoes, fresh herbs, and the golden character of TULIVYA Early Harvest EVOO.
Labneh & Olive Medley
Creamy labneh topped with citrus-marinated green olives and finished with the fresh, peppery character of TULIVYA.
Grilled Shrimp Salad
Poached jumbo shrimp over crisp greens, finished with a cold-pressed TULIVYA dressing.
Mascarpone & Purslane
A silky mascarpone spread topped with fresh purslane, grapes and TULIVYA olive oil.
Sun-Dried Tomato Meze
Softened sun-dried tomatoes with walnuts, pomegranate molasses and TULIVYA olive oil.
Sea Bean & Artichoke
Braised artichoke hearts filled with sea beans, red pepper and TULIVYA olive oil.
Whipped Feta with Roasted Tomatoes
Creamy whipped feta topped with honey-roasted cherry tomatoes and a generous drizzle of TULIVYA.
